Jamie Sastre Production
The Culmination of two careers spent in the restaurant business, the idea of Postre Caramels began with a dessert on the menu of a little restaurant in the Pacific Northwest. From the beginning, it became a signature that we were repeatedly asked to produce for the masses. While full time jobs running a busy restaurant never allowed us the time to pursue a business centered on this fabulous caramel sauce, it was always in the back of our minds.
Flash forward to 2014 and a long-planned move to amazing Asheville, NC. Energized by this beautiful town in the Blue Ridge Mountains and its openness to new people and their ideas and dreams, Postre Caramels is born.